Tender, mildly sweet pumpkin leaves for soups, stews, and stir-fries.
Heritage produce, grown fresh in Baden, Ontario. Pickup hubs across Waterloo Region, home delivery Wednesdays.
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Tender, mildly sweet pumpkin leaves for soups, stews, and stir-fries.
Sweet, tender pumpkin leaf that cooks to a smooth, nutty green in soups and stews.
A sweet, mild pepper with fuller flesh, great roasted, pureed, or raw.
Mild, tender greens with a spinach-like texture for sautes and stews.
Tall cereal crop with juicy, sugar-rich stalks for chewing or making syrup.
A small African gourd with a crisp bite and a mild, faintly bitter taste.
A slender aromatic herb with a gentle anise note, lovely with chicken, fish, and eggs.
Tender leafy green, mild and earthy, and the star of efo riro.
Fragrant, savoury herb that holds its flavour through stews and slow cooking.
A tart, citrusy green fruit that is the heart of salsa verde.
Meaty Roma and San Marzano tomatoes, ideal for sauces and stews.
Small bittersweet green berry that adds a bitter note to stews, sauces, and fried dishes.