Turkey berry
Dried roselle petals that brew into a tart, refreshing red drink rich in vitamin C.




Small bittersweet green berry that adds a bitter note to stews, sauces, and fried dishes.
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Turkey berry is a small, bittersweet green berry used across West African, Caribbean, and South Indian cooking. The firm berries hold their shape when simmered, adding a pleasantly bitter note to stews, sauces, and fried dishes. Many people also stir them into a glass of orange juice. Rich in iron, antimicrobial, and antidiabetic.
Also known as: Tea Berry, Pea Berry, Bitter Aubergine, Abedru, Ama Kankan, Ama Juli, Kantoose, Boowaa, Sεbε Bibii, Saman Ntroba, Kwahu Nsusuaa, Rogo, Kukusoga, Agbitsavi, Eteni, Osúgbà, Sokopeye, Mnafu, Sundakkai, Mkpuru Anyara, Alilienyi, Susumba, Gully Bean, Zamonrete.
Turkey berry