Tomato

Juicy, hydrating summer fruit, high in lycopene and vitamin A. A great addition to juicing regiments. Our wide variety offers a chance to eat the rainbow. All are seeded and open p…

Crisp and aromatic, used in soups and juices. Rich in fiber and vitamin K.

Pungent herb often used in stews and marinades.

Hearty texture, slightly bitter. Sautéed or stewed. Excellent source of vitamin K, calcium, and fiber. Kenya: Sukuma; South Africa: Imifino; Zimbabwe: Covo

Garlic Chives

Asian variety of pepper with medium heat. It makes a great addition to stew mixes, its mild heat & sweet flavour adds loads of color, flavour and sweetness in stews and sauces.…

Tart and slightly citrusy. Essential in green salsas. High in fiber, vitamin C, and niacin. Mexico: Tomatillo Verde; Caribbean: Green Tomato

Mild and sweet red pepper, often used for color and sweetness in stews and sauces.