Heritage produce, grown fresh in Baden, Ontario. Pickup hubs across Waterloo Region, home delivery Wednesdays.
Showing 25–36 of 80 results
Protein-rich West African melon seed, ground to thicken hearty, nutty soups and stews.
Pungent, earthy Mexican herb classically simmered with black beans.
A small African eggplant, slightly bitter to sweet, eaten raw, stewed, or pickled.
Flat green blades with a gentle garlic flavour, great in stir-fries and dumplings.
A prized, slightly bitter African eggplant leaf for soups and sauces.
One of the world's hottest chillies, used sparingly in hot sauces and spiced oils.
A warm, peppery root for teas, stews, marinades, and sauces.
Mild, crisp spring onions with edible white bulbs and green tops for cooking or garnish.
A husk-wrapped golden fruit with a sweet, pineapple-and-vanilla flavour.
Very hot, fruity chilli at the heart of West African pepper soups and sauces.
Small brown beans with a naturally sweet flavour, creamy when cooked.
A sweet, nutty yam with vivid purple flesh, good roasted, mashed, or baked.