Herbs
Earthy orange root that colours curries, rice, and warming drinks.
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Farm Store
Farm Store
Heritage produce, grown fresh in Baden, Ontario. Pickup hubs across Waterloo Region, home delivery Wednesdays.
Showing 73–80 of 80 results
Vegetables
Mild, slightly sweet Nigerian green, a staple of egusi and vegetable soups.
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Herbs
A tough, dark forest leaf with an earthy, slightly bitter taste, key to Afang and Okazi soups.
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Herbs
A warm, peppery West African leaf and seed that seasons soups and stews.
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Vegetables
Succulent, mildly tangy leafy green, essential to soups like Edikang Ikong.
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Fruits
Hot Seller
Juicy, hydrating summer fruit in a rainbow of seeded, open-pollinated varieties.
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Legume
Sweet, crisp whole peas for salads, soups, stews, or eating fresh.
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Fruits
Dried roselle petals that brew into a tart, refreshing red drink rich in vitamin C.
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This product has multiple variants. The options may be chosen on the product page
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