Legume
Protein-rich African bean eaten like a nut, or milled for puddings and porridges.
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Farm Store
Legume
Heritage produce, grown fresh in Baden, Ontario. Pickup hubs across Waterloo Region, home delivery Wednesdays.
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Legume
Tender cowpea greens cooked like spinach, rich in iron, calcium, and protein.
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Legume
Small brown beans with a naturally sweet flavour, creamy when cooked.
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Legume
A hearty, nutty legume rich in plant protein and fibre for soups, stews and porridges.
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Legume
Sweet, crisp whole peas for salads, soups, stews, or eating fresh.
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This product has multiple variants. The options may be chosen on the product page
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