Farm Store

Earthy cassava greens, pounded and slow-cooked into rich African sauces.

Crisp, aromatic stalks that add fresh savoury depth to soups, stocks, and juices.

Small, sweet tomatoes that burst with juice, raw or roasted.

A bright, citrusy fresh herb for salsas, chutneys, and garnishing.

Starchy root with edible leaves, mild and nutty in stews and traditional dishes.

Hearty, mildly bitter greens for everyday sautés and stews.

Tender cowpea greens cooked like spinach, rich in iron, calcium, and protein.

Mild and sweet red pepper that adds colour and sweetness to stews and sauces.

A semi-succulent potent flavoured leaf used in stews, stuffings, and meat dishes.

Grape-sized fruit that looks like a mini watermelon and tastes like a citrusy cucumber.

A mild, crisp and cooling vegetable, great raw in salads or pickled.

A feathery herb with a fresh, grassy flavour that lifts fish, salads and sauces.