Fruits

Small, sweet tomatoes that burst with juice, raw or roasted.

Grape-sized fruit that looks like a mini watermelon and tastes like a citrusy cucumber.

A husk-wrapped golden fruit with a sweet, pineapple-and-vanilla flavour.

Spiky orange melon with tart, refreshing lime-green jelly inside.

A round, lemon-yellow heritage cucumber that is sweeter and less bitter than usual.

Tender, mildly sweet pumpkin leaves for soups, stews, and stir-fries.

A tart, citrusy green fruit that is the heart of salsa verde.

Meaty Roma and San Marzano tomatoes, ideal for sauces and stews.

Small bittersweet green berry that adds a bitter note to stews, sauces, and fried dishes.

Juicy, hydrating summer fruit in a rainbow of seeded, open-pollinated varieties.

Dried roselle petals that brew into a tart, refreshing red drink rich in vitamin C.