Vegetables
A slightly spicy and bitter green for salads, sautes, soups, and stews.
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Farm Store
Vegetables
Heritage produce, grown fresh in Baden, Ontario. Pickup hubs across Waterloo Region, home delivery Wednesdays.
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Vegetables
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A boldly bitter green washed and simmered into rich traditional soups.
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Vegetables
Earthy cassava greens, pounded and slow-cooked into rich African sauces.
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Vegetables
Starchy root with edible leaves, mild and nutty in stews and traditional dishes.
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Vegetables
Hot Seller
Hearty, mildly bitter greens for everyday sautés and stews.
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This product has multiple variants. The options may be chosen on the product page
Vegetables
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A mild, crisp and cooling vegetable, great raw in salads or pickled.
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Vegetables
A small African eggplant, slightly bitter to sweet, eaten raw, stewed, or pickled.
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Vegetables
A prized, slightly bitter African eggplant leaf for soups and sauces.
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Vegetables
Tender greens that turn silky when cooked, the base of Ewedu and molokhia.
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Vegetables
A thick, glossy green with a mild peppery taste, great in stir-fries and soups.
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Vegetables
A mildly bitter African nightshade green, boiled or sauteed as a side.
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Vegetables
Hardy, self-propagating succulent with scalloped leaves that sprout tiny plantlets.
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This product has multiple variants. The options may be chosen on the product page
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