Gboma Leaf/ AnchiaIt is a large, broad, and aromatic leaf, the fresh leaves infuses disctinct flavour into the cooked food when used for wrapping. This leaf is preferred over other materials, like f…
Slightly bitter, used in soups and sauces. Rich in fiber and low in calories. This is a choice vegetable not commonly found in large quantities compared to other vegetables.
Nigeria: Akwukwo Anara/ Efo Igbo,
Ghana: Gboma,
Togo: Anchia/ Gbogname
Nkea / Feuilles d'Aubergine
Gboma Leaf/ Anchia