Epazote
A tough, dark forest leaf with an earthy, slightly bitter taste, key to Afang and Okazi soups.




Pungent, earthy Mexican herb classically simmered with black beans.
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A pungent Mexican herb with a bold, earthy flavour. It is traditionally simmered into pots of black beans, where it adds depth and is said to make them easier to digest, reducing gas. A little goes a long way, so add a sprig near the end of cooking.
Epazote