Habanero
Extremely hot pepper used sparingly in sauces and spicy oils.
Very hot pepper with fruity undertones. Key in West African pepper soups and sauces. Rich in vitamin C. Nigeria/Ghana: Ata rodo, Scotch Bonnet
Very hot pepper with fruity undertones. Key in West African pepper soups and sauces. Rich in vitamin C.
Nigeria/Ghana: Ata rodo, Scotch Bonnet
Habanero