Ginger
A sweet, lightly peppery herb for sauces, salads, and stews.




A warm, peppery root for teas, stews, marinades, and sauces.
Bulk purchase options available
A knobby, aromatic root with warm, peppery heat. Grate or slice it fresh into teas, stews, marinades, and sauces, or simmer it slowly to mellow the bite. A little goes a long way, and it brightens both savoury and sweet dishes. It is Anti-inflammatory and aids digestion.
Ginger