Zobo
Tender, mildly sweet pumpkin leaves for soups, stews, and stir-fries.




Dried roselle petals that brew into a tart, refreshing red drink rich in vitamin C.
Bulk purchase options available
Zobo is dried roselle, the deep red petals of the hibiscus plant, offered here in red and green types along with the fresh leaves. The petals brew into a tart, refreshing drink that is sweet with a gentle tang, and the green leaves are the base of the Yoruba Ishapa soup. The leaves also work well in stews and meat curries. Rich in vitamin C and Antioxidants.
Also known as: Sorrel, Ngai Ngai, Bissap, Folere, Zobolo.
Zobo