Ugu Leaf / Flutted Pumpkin
Hearty, mildly bitter greens for everyday sautés and stews.




Mild, slightly sweet Nigerian green, a staple of egusi and vegetable soups.
Bulk purchase options available
Ugu leaves have a slight sweet flavour and are widely used in nigerian stews such as Egusi and Edikang Ikong. They are high in Vitamins A, B6, C, protein, riboflavin, niacin, thiamin, folate, and fibre.
Also known as: Ugu, Okongobong.
Ugu Leaf / Flutted Pumpkin