Cow Pea Leaves
Small brown beans with a naturally sweet flavour, creamy when cooked.




Tender cowpea greens cooked like spinach, rich in iron, calcium, and protein.
Bulk purchase options available
Cowpea leaves are the tender green tops of the bean plant, cooked much like spinach. Boil, steam, or saute them with spices and a little palm oil, and serve alongside soups and stews. Rich in iron, calcium, protein, Fiber, and Antioxidants.
Also known as: Ewe Ewa, Akwukwo Agwa, Ganye Wake, Alefu, Nkontommire, Majani Ya Kunde, Cowpea Greens, Obululu, Khobwe, Nyemba, Dinawa, Uniliwe.
Cow Pea Leaves