Collard Green
Starchy root with edible leaves, mild and nutty in stews and traditional dishes.




Hearty, mildly bitter greens for everyday sautés and stews.
Bulk purchase options available
Sturdy dark-green leaves with a hearty texture and gentle bitterness. Sliced thin and sautéed or stewed, they are an everyday favourite across East and Southern Africa. An excellent source of vitamin K, calcium, and fibre.
Also known as: Sukuma, Imifino, Covo.
Collard Green