Heritage produce, grown fresh in Baden, Ontario. Pickup hubs across Waterloo Region, home delivery Wednesdays.
Showing 13–22 of 22 results
Broad, aromatic leaves for wrapping and steaming moin moin, adding a gentle flavour.
A tender, mild leafy green from Cameroon, served with fufu, rice or plantains.
A soup and stew staple that thickens the pot, rich in fibre and vitamin C.
A tender, peppery southern African leafy green, cooked in peanut or tomato sauce.
Tender, mildly bitter African leafy green for soups and sautés.
Soft, mildly bitter Nigerian green that gives depth to efo riro.
Sweet, tender pumpkin leaf that cooks to a smooth, nutty green in soups and stews.
Tender leafy green, mild and earthy, and the star of efo riro.
Mild, slightly sweet Nigerian green, a staple of egusi and vegetable soups.
Succulent, mildly tangy leafy green, essential to soups like Edikang Ikong.