Moin Moin Leaf
A tender, mild leafy green from Cameroon, served with fufu, rice or plantains.




Broad, aromatic leaves for wrapping and steaming moin moin, adding a gentle flavour.
Bulk purchase options available
These are broad, aromatic wrapping leaves used to line and fold moin moin before steaming. The fresh leaves lend a distinct, gentle flavour to the cooked bean pudding, and many cooks favour them over foil or plastic for steaming and roasting.
Also known as: Uma leaves, Ewe Eran.
Moin Moin Leaf