Malabar Spinach
Tender, mildly bitter African leafy green for soups and sautés.




A thick, glossy green with a mild peppery taste, great in stir-fries and soups.
Bulk purchase options available
Malabar Spinach is a thick, glossy, and leafy green that grows on a vine with a mild peppery taste and slippery texture when cooked. It works well in stir-fries and soups, where it can help thicken, much like okra. High in iron, calcium and vitamins A and C.
Also known as: Amunututu.
Malabar Spinach