Arugula
Chewy, sticky waxy corn with big round kernels in white, purple, and mixed cobs.




A peppery salad green, great raw or lightly wilted.
Bulk purchase options available
A tender salad green with a peppery, slightly nutty bite. Eat the young leaves raw in salads and sandwiches, or wilt them into pasta and onto pizza just before serving. Rich in vitamin K.
Arugula