Moin Moin Leave
Slightly bitter, adds depth to dishes like Efo Riro. High in vitamins A, C, K, iron, and calcium. Nigeria (Yoruba): Efo Skoko/ Shokoyokoto; Ghana: Akwukwo Shoko
It is a large, broad, and aromatic leaf, the fresh leaves infuses disctinct flavour into the cooked food when used for wrapping.
This leaf is preferred over other materials, like foil or plastic wraps for steaming, roasting and other cooking styles.
Igbo: Uma leaves
Ewe Eran
Moin Moin Leave