Asian Sticky Corn (Waxy Corn)
A starchy, chewy whole-grain maize for grilling, boiling, or grinding into flour.




Chewy, sticky waxy corn with big round kernels in white, purple, and mixed cobs.
Bulk purchase options available
Waxy corn or glutinous corn is a type of corn characterized by its sticky texture when cooked. It has big round kernels that can sometimes be purple or red which causes some cultivars to be multi-colored or even deep purple to black. It can be boiled or steamed and eaten directly.
Also known as: Waxy Corn, Glutinous Corn.
Asian Sticky Corn (Waxy Corn)