African Corn/Maize
Mild and sweet red pepper that adds colour and sweetness to stews and sauces.


A starchy, chewy whole-grain maize for grilling, boiling, or grinding into flour.
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African corn is a starchy, chewy whole-grain maize with tougher kernels than the sweet corn common in Canada. Grill or boil it on the cob, add it to bean and grain dishes, or grind it into flour for pap, ugali, and porridge. African corn is a staple across the continent.
Also known as: Oka, Agbado, Mbembe, Chimanga, Ummbila, Umumbu, Chibage, Shona, Mahindi-nyeupe, Anyuki, Mais, Kabaka.
African Corn/Maize