Ugu Leaf / Flutted Pumpkin
Mucilaginous texture, mildly peppery. Used in stir-fries and soups. High in iron, calcium, vitamins A and C.
Okongobong
Mildly sweet flavor, widely used in Nigerian soups. rich source of vitamins A, B6, C, protein, riboflavin, niacin, thiamin, folate, fibre,
Nigeria (Igbo): Ugu; Cameroon: Okongobong
Ugu Leaf / Flutted Pumpkin