Similar to Bell pepper variety but with bolder profile & less watery when pureed. Used in salads, stews, and roasting. Sweet and mild flavor.
Similar to Bell pepper variety but with bolder profile & less watery when pureed. Used in salads, stews, and roasting. Sweet and mild flavor.
Sweet Sorghum is a tall cereal crop known for its juicy stalks, which are rich in natural sugars. Traditionally chewed like sugarcane or processed into syrup. A climate-resilient c…
Mild and crisp with high water content. A hydrating vegetable rich in silica, potassium, and vitamin K.
Slightly bitter, used in soups and sauces. Rich in fiber and low in calories. This is a choice vegetable not commonly found in large quantities compared to other vegetables. Nigeri…
Crisp and aromatic, used in soups and juices. Rich in fiber and vitamin K.
Extremely hot pepper used sparingly in sauces and spicy oils.
Tomato
Asian variety of pepper with medium heat. It makes a great addition to stew mixes, its mild heat & sweet flavour adds loads of color, flavour and sweetness in stews and sauces.…
Mildly sweet and tender, perfect for soups, stews, and stir-fries. Packed with vitamins, minerals, and antioxidants, pumpkin leaf supports a healthy diet while adding vibrant flavo…
Sweet Pepper/ Shepherd