Peppery-tasting greens used in salads or stir-fries. High in antioxidants.
Rosemary
Okazi/ Afang/ Eru
Cilantro
Cool and sweet flavor. Used in teas, sauces, and desserts.
Extremely hot pepper used sparingly in sauces and spicy oils.
Ata-Ile
Green Onion
Parsley