Mustard
A bright, citrusy fresh herb for salsas, chutneys, and garnishing.




Feathery peppery green with a gentle mustard bite, good raw or lightly wilted.
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Mustard is a feathery peppery salad green with a gentle mustard bite. Enjoy the young leaves raw in salads, or wilt them quickly into stir-fries and soups. Rich in antioxidants and vitamin C.
Also known as: Mizuna, Japanese Mustard Greens.
Mustard