Mild and sweet red pepper, often used for color and sweetness in stews and sauces.
Mild and sweet red pepper, often used for color and sweetness in stews and sauces.
Sweet Sorghum is a tall cereal crop known for its juicy stalks, which are rich in natural sugars. Traditionally chewed like sugarcane or processed into syrup. A climate-resilient c…
Extremely hot pepper used sparingly in sauces and spicy oils.
Pungent herb often used in stews and marinades.
Mildly sweet and tender, perfect for soups, stews, and stir-fries. Packed with vitamins, minerals, and antioxidants, pumpkin leaf supports a healthy diet while adding vibrant flavo…
Crisp and aromatic, used in soups and juices. Rich in fiber and vitamin K.
Mild and crisp with high water content. A hydrating vegetable rich in silica, potassium, and vitamin K.
Hearty texture, slightly bitter. Sautéed or stewed. Excellent source of vitamin K, calcium, and fiber. Kenya: Sukuma; South Africa: Imifino; Zimbabwe: Covo
Fragrant chili variety with smoky aroma, sun-dried and ground for seasoning.
Crimson Pepper