Pungent herb often used in stews and marinades.
Pungent herb often used in stews and marinades.
Slightly bitter, used in soups and sauces. Rich in fiber and low in calories. This is a choice vegetable not commonly found in large quantities compared to other vegetables. Nigeri…
Garlic Chives
Dill
African Rosewood
Ata-Ile
Aromatic leaves used in tempering stews and sauces. High in antioxidants.
Mild and crisp with high water content. A hydrating vegetable rich in silica, potassium, and vitamin K.
Parsley
Thyme