Parsley
Glossy aromatic leaves fried in hot oil to flavour stews, sauces, and dals.




Fresh, grassy herb with a clean, slightly peppery taste.
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Parsley is a fresh, grassy herb with a clean, slightly peppery taste. Chop it into salads, sauces, and stews, or scatter it over finished dishes for colour and brightness. The stems carry plenty of flavour too, so add them to stocks and soups.
Parsley