Very hot pepper with fruity undertones. Key in West African pepper soups and sauces. Rich in vitamin C. Nigeria/Ghana: Ata rodo, Scotch Bonnet
Very hot pepper with fruity undertones. Key in West African pepper soups and sauces. Rich in vitamin C.
Nigeria/Ghana: Ata rodo, Scotch Bonnet
Asian variety of pepper with medium heat. It makes a great addition to stew mixes, its mild heat & sweet flavour adds loads of color, flavour and sweetness in stews and sauces.…
Fragrant chili variety with smoky aroma, sun-dried and ground for seasoning.
Mild and sweet red pepper, often used for color and sweetness in stews and sauces.
Similar to Bell pepper variety but with bolder profile & less watery when pureed. Used in salads, stews, and roasting. Sweet and mild flavor.
Extremely hot pepper used sparingly in sauces and spicy oils.
Habanero